Travel and experience the culinary traditions and beauty of the Old Country
September 1 – 10, 2027 · Sicily, Italy
September 1–10, 2027 · Cefalù & Taormina, Sicily · Early bird from $5,600 pp
What Awaits You
Ten Days of Pure Italy
Hands-On Cooking
Pasta making, pizza parties, and chef-led dinners in your private villa
Winery Visits
Tastings at Abbazia Santa Anastasia and local Sicilian wineries
Sicily & Taormina
Cefalù's coastline, Taormina's hilltop views, and Mt. Etna on the horizon
3 World-Class Chefs
Chef Rocco, Roberto & Ryan guide every culinary moment
History & Culture
Ancient theaters, medieval castles, open-air markets, and Cathedral piazzas
Saltwater Villa
9 nights in private Sicilian villas with pools, sunsets, and aperitivo
45 Years of Italian Tradition
It's a Family Thing
Rocco is our name. It all began 45 years ago when my father Joe Rocco opened the very first Rocco's Pizza. Growing up with an Italian father who was passionate and strict about quality taught us early on about hard work, pride, respect, and family.
Now, we invite you to travel with us back to the source — the villages, vineyards, and kitchens of Southern Italy where it all began. This isn't just a visit. It's a homecoming.
Our StorySpots Are Limited
Early bird pricing available through March 9th, 2027.
Groups of 5+ can request custom itineraries and dates.